Germany's hop harvest in 2026 stays below 41,000 tonnes
Pending
✦ AI-generated prediction
Published on 11. July 2026
·
Predicted for 30. November 2026
·
Based on: Statistical Pattern
Germany's hop harvest in 2025 totalled 43,141 tonnes (–7.2% vs. 46,497 tonnes in 2024). For 2026 the cultivation area shrunk by a further 1,101 hectares (–5.8%) to 17,861 ha — driven mainly by continued decline of Herkules acreage. Spring 2026 in the Hallertau was also exceptionally dry and warm (USDA FAS, Brewers Journal Summer Report 2026), typically resulting in lower per-hectare yields. At the same yield per hectare as 2025 (~2,260 kg/ha), the 5.8% smaller area implies a harvest of ~40,400 tonnes. Barth-Haas reports undersupply expectations for all major Hallertau varieties. No prediction market found. Final harvest statistics are typically published by the German Hop Growers' Association (DGHV) in October/November. Estimated probability below 41,000 tonnes: 58%.
Data basis for this prediction
- Deutsche Hopfenernte 2025: 43.141 t (–7,2 % vs. 46.497 t in 2024) (inside.beer / Barth-Haas Hop Update September 2025)
- Anbaufläche Deutschland 2026: 17.861 ha (–5,8 % / –1.101 ha ggü. 2025) (USDA FAS / Brewers Journal Summer Report 2026)
- Hallertau Frühjahr 2026: extrem trocken und warm (Brewers Journal Summer Report 2026)
- Barth-Haas: Unterversorgung bei Hallertau-Sorten 2026 erwartet (inside.beer, Marktdaten Juli 2026)
Verdict: Pending
This prediction is still open. It will be evaluated automatically against real-world sources after its due date.
🍾 Beverages
✦ AI
Rémy Cointreau published its H1 FY2026/27 result on October 27, 2026: organic growth of +2.9 percent YoY for April–September 2026 — 90 basis points above this forecast's threshold. The company confirmed its FY2026/27 guidance ('gradual return to organic growth'). Q2 FY2026/27 (Jul–Sep): Cognac up 12 percent YoY. FY2025/26 full year: +0.2 percent organic ('in line with targets', Rémy IR, June 3, 2026). Achieving above 2.0 percent for the full year only requires H2 (Oct 2026–Mar 2027) to avoid a complete collapse — the 90-basis-point H1 buffer provides substantial safety margin. Risks: US demand weakness, Chinese Cognac tariffs, macro slowdown. Supporting: Rémy Martin premiumization strategy, confirmed guidance, strong Q2 momentum.
🍾 Beverages
✦ AI
After the record of 322 million bottles (2021), Champagne shipments are in structural decline: ~319 million in 2022, ~299 million in 2023 (CIVC). Continued luxury weakness in China (export volume –27% YoY H1 2026), rising input costs, and saturated key markets (USA, France, UK) point to further contraction. At –5 to –7% p.a. decline (2022–2025 trend), 2026 volume would be approximately 262–271 million bottles — well below the 280 million threshold. No prediction market signal available. Confirmed via CIVC annual report or Reuters by January 31, 2027.
🍾 Beverages
✦ AI
Analyst consensus for Q3 2026: EPS 0.2998 USD (~0.30 USD) with revenue of 2.49 billion USD (MarketBeat / TradingView, as of October 2026). Monster Beverage has beaten EPS consensus in a majority of recent quarters and continues to benefit from international market expansion in the energy drink segment. No active Polymarket or Kalshi market found for this event; beat probability estimated at ~65% based on historical beat rate and current consensus positioning.